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Le Blog

  • June Roundup

    by Lydia Carns
    Happy June, all! The heat has really kicked in here and it is truly summer. Here's what's been catching my eye lately!  One of my stockists has a...

  • A Side for an Easy Weeknight Dinner: Garlicky Roasted Potato Salad

    by Lydia Carns
    This easy salad has some added texture from crispy roasted potatoes and is best served warm, but can be served cold as well. The flavor of the roas...

  • May Roundup

    by Lydia Carns
    Happy May, lovely readers! I'm coming to you a little late this month as I haven't really been in a shopping mood! Most of my purchases this month...

  • Easy Lobster Rolls

    by Lydia Carns

    I recently made lobster rolls at home for the first time and I was really delighted by how easy and delicious they are! I used tails for mine and it makes portioning very easy. The cooking process is also quite straightforward. Lemon and herbs are a must but the real key is butter and just a bit of mayo. Bon appetit! 

    Posted in shellfish

  • April Roundup

    by Lydia Carns
    As you can see, I'm vibing on a very specific frequency currently. It's everything pink and feminine (maybe I'm channeling my girl aunt energy sin...

  • Kouign Amman - A Sweet-Salty Pastry Experience

    by Lydia Carns
     I first heard of Kouign Amman while listening to an episode of The Earful Tower, a French-Anglo podcast that I recommend if you're looking for Eng...

  • Le Roundup: March Edition

    by Lydia Carns
    Hopefully wherever March finds you, it's sunny and all crocuses and daffodils, and winter is not still rearing its ugly head. If that's the case, t...

  • The Sourdough Edit

    by Lydia Carns
    I'm a little late to the game, but 2025 is the year of sourdough for me. After a few bumps (starter gone bad and a faulty scale) I think I'm final...

  • Le Roundup: Cozy Edition

    by Lydia Carns
      Happy March to all! Hopefully it's springy and warm where you are but where I am winter is still in full swing. I've put together a collection o...

  • Le Roundup: Sweet February

    by Lydia Carns
      Happy end of February, dear readers! I hope this month has flown by as quickly for all of you as it has for me. While I'm single, I wholeheartedl...

  • Onion Tart with Goat Cheese

    by Lydia Carns
    This recipe has been making rounds on my explore page and after seeing it a couple times I knew I had to try my hand at it. I couldn't find the or...

  • Girls' Night (Get the look)

    by Lydia Carns
    I hosted a girls' night earlier this week and I think one of my favorite parts of the evening was putting together the tablescape. I thrifted (or ...