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by Lydia Carns
Hopefully wherever March finds you, it's sunny and all crocuses and daffodils, and winter is not still rearing its ugly head. If that's the case, t...
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by Lydia Carns
I'm a little late to the game, but 2025 is the year of sourdough for me. After a few bumps (starter gone bad and a faulty scale) I think I'm final...
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by Lydia Carns
Happy March to all! Hopefully it's springy and warm where you are but where I am winter is still in full swing. I've put together a collection o...
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by Lydia Carns
Happy end of February, dear readers! I hope this month has flown by as quickly for all of you as it has for me.
While I'm single, I wholeheartedl...
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by Lydia Carns
This recipe has been making rounds on my explore page and after seeing it a couple times I knew I had to try my hand at it. I couldn't find the or...
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by Lydia Carns
I hosted a girls' night earlier this week and I think one of my favorite parts of the evening was putting together the tablescape. I thrifted (or ...
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by Lydia Carns
Recently, my Pinterest and social media feeds have featured more and more Madeleine towers. Cousin to macaron towers and croquembouche, they are...
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by Lydia Carns
After Christmas, I have found myself with few things I want or need to buy. I'm also doing a low/no spend January out of the necessity of getting ...
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by Lydia Carns
When it comes to Christmas, my family usually makes cookies and serves eggnog and ice cream on the holiday itself. But this past Christmas I foun...
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by Lydia Carns
Happy New Year, readers! Today, I've created a list of my favorite products from 2024. These are all items I used repeatedly, repurchased multip...
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by Lydia Carns
A few years ago I was perusing the pastry selection at Zingerman's in Ann Arbor and saw a lowly looking pastry with a name I didn't know how to p...
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by Lydia Carns
Hello lovely readers,
I hope December is treating you well. Today I'm sharing what's on my wishlist this year, and as it may be apparent from f...
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