This recipe was inspired by a few desserts I’ve had in the last year: a brûléed olive oil cake from Cucina 8 1/2 in NYC, basil ice cream from Blank Slate Creamery in Ann Arbor, MI, and a basil strawberry lemonade from Colectivo Coffee, which confirmed for me that basil ought to paired with sweet flavors more.
Happy Friday! Here's what's happening lately: What I've been up to: I just released a small collection of original art and prints for spring! I...
Welcome to the roundup! This is a monthly series where I share things I've bought or just had my eye on.
This recipe was inspired by a few desserts I’ve had in the last year: a brûléed olive oil cake from Cucina 8 1/2 in NYC, basil ice cream from Blank Slate Creamery in Ann Arbor, MI, and a basil strawberry lemonade from Colectivo Coffee, which confirmed for me that basil ought to paired with sweet flavors more.
